A certificate in Agricultural Business can be added to any major to complement your unique degree and career goals or can be a stand-alone certificate.

Course List

Code	Title	Hours
Core
AGRI 214	Principles of Feeding	3
Select six credit hours from the following:		6
AGRI 408	Sheep Production and Management
AGRI 409	Dairy Cattle Production and Management
AGRI 411	Beef Feedlot Technology and Management
AGRI 417	Horse Production
AGRI 475	Seminar
AGRI 610	Beef Cattle Production and Management
AGRI 611	Swine Production and Management
Select three credit hours from the following:		3
AGRI 313	Anatomy and Physiology of Domestic Animals
AGRI 615	Genetics of Livestock Improvement
AGRI 616	Reproductive Physiology of Domestic Animals
AGRI 617	Animal Nutrition
Total Hours		12

This is an FHSU advisory certificate. Advisory certificates are typically 9-15 hours of coursework.  The certificates are designed by FHSU faculty to provide students a guide to choosing courses that introduce and develop a subject knowledge and/or skills.  These certificates may be used to select a focus within a major, to develop additional knowledge and skills to complement a major, or to pursuing a topic of interest with open elective hours.  

Courses taken as part of an advisory certificate are listed on the student's transcript, however the advisory certificate is not listed on the transcript. Many FHSU departments provide a completion certificate that students may use to show they completed the advised coursework, and talk about what it added to their degree.  Non-degree students may complete the classes outlined in an advisory certificate and receive a completion certificate if offered by the department, however they are not enrolled in a degree plan or eligible for student aid.