HHP 617G - Nutrition and Aging

The study of nutrition and how it relates to the process of aging and the health status of the aging population. The course focuses on the six nutrients, cultural aspects related to food intake, the relationship between nutrition and health as we age, and research in nutrition related to the aging process.


Credit hours: 3

Co-Requisites:
Eligibility: Graduate Standing
Last updated: 05/23/2022