HHP 615 - Issues in Nutrition Education

A review of sensitive and controversial issues relevant to nutrition. Students will review issues important to the individual and the family as they relate to nutrition education, general nutrition concepts, food safety, disordered eating, overweight/obesity, the environment and the lifespan. The course will provide the individual with the basic knowledge to identify reliable nutrition information as presented in the media.

Credit hours: 2

Last updated: 05/23/2022