THM 620G - Tourism and Hospitality Management
Study of the evolution of the hospitality industry and how it is currently stratified. Organizational systems and career opportunities in tourism and hospitality management will be examined. Hospitality service management is viewed from both a consumer and business perspective.
Credit hours: 3.0
Eligibility:
Last updated:
05/28/2019
Fort Hays State University
600 Park Street
Hays, KS 67601-4099
785-628-FHSU (3478)