AGRI 611 - Swine Production and Management
Methods of producing purebred and commercial swine with emphasis on performance testing and feeding, physiology of reproduction, health programs, and general management under various systems of production. Course includes two 1-hour lectures with a 2-hour laboratory component.
Credit hours: 3
Eligibility: Has completed AGRI111, AGRI214
Last updated:
05/23/2022
Fort Hays State University
600 Park Street
Hays, KS 67601-4099
785-628-FHSU (3478)