AGRI 611 - Swine Production and Management

Methods of producing purebred and commercial swine with emphasis on performance testing and feeding, physiology of reproduction, health programs, and general management under various systems of production. Course includes two 1-hour lectures with a 2-hour laboratory component.

Credit hours: 3

Eligibility: Has completed AGRI111, AGRI214
Last updated: 05/23/2022