AGRI 610 - Beef Cattle Production and Management

Techniques used in beef production with emphasis on genetic improvement through performance testing, nutrition, reproductive physiology, diseases of beef cattle, and general management under various systems of production. Course includes two 1-hour lectures with a 2-hour laboratory component.

Credit hours: 3

Eligibility: Has completed AGRI111, AGRI214
Last updated: 05/23/2022