AGRI 490 - Techniques and Technology in Beef Cattle Production
A comprehensive course presenting the principles, techniques and contemporary technologies that contribute to profitable production of beef cattle. This includes all areas of beef production from cow-calf to retail marketing.
Credit hours: 3
Eligibility: Has completed AGRI411, AGRI610, Permission for AGRI490
Last updated:
05/23/2022
Fort Hays State University
600 Park Street
Hays, KS 67601-4099
785-628-FHSU (3478)