AGRI 452 - Meat Science

• You are here →
• Course Catalog
• Werth College of Science, Technology and Mathematics
• Agriculture
• courses
• AGRI 452

A study of basic chemical and physical characteristics of meat animals. Physiology of muscle contraction and conversion of muscle to meat are emphasized. Application of scientific principles to processing and economical utilization of meat animals, as well as in the manufacturing of meat products is studied.

Credit hours: 3