AGRI 319 - Consumers Guide to the Meat Industry
A study of the meat industry and the production of retail red meat to enlighten the consumer as to the steps involved and the basis for determining price and quality. Consists of one hour per week of lecture and two hours of hands on work experience. D
Credit hours: 2
Eligibility:
Last updated:
05/23/2022
Fort Hays State University
600 Park Street
Hays, KS 67601-4099
785-628-FHSU (3478)