AGRI 214 - Principles of Feeding
A study of the nutritive value of feeds and nutrient requirements of all species of domestic farm animals. The effect of processing, environment, feed additives, and combination of nutrients on efficiency and level of production.
Credit hours: 3
Eligibility: Has completed AGRI111, CHEM112
Last updated:
05/23/2022
Fort Hays State University
600 Park Street
Hays, KS 67601-4099
785-628-FHSU (3478)