AGRI 625 - Soil and Water Management

An integration of the principles of agronomic science into productive cropping systems utilizing basic soil-plant-climate relationships. Special emphasis is given to the effect of soil erosion in semi-arid and sub-humid cropping practices. Conservation management techniques and land-use planning are emphasized. Course includes two 1-hour lectures with a 2-hour laboratory component.


Credit hours: 3.0

Co-Requisites:
Eligibility:
Last updated: 05/28/2019