AGRI 409 - Dairy Cattle Production and Management

This course emphasizes the production of dairy cattle as influenced by genetic improvement, nutrition, reproductive physiology, herd health, and herd management. It will acquaint students with the dairy industry from production to retailing. Course includes two 1 hour lectures with a 2 hour laboratory component.


Credit hours: 3.0

Co-Requisites:
Eligibility:
Last updated: 05/28/2019